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Ingredientes
- 2 c. Cooked chicken -- minced
- 1/2 c. Monterey jack cheese -- Shredded
- 1/2 c. Cheddar cheese -- shredded
- 1 x Avocado -- diced
- 1/2 c. Olives -- minced
- 1 x Tomatillos -- minced
- 1/2 tsp Chili pwdr
- 1/4 tsp Garlic pwdr
- 1 tsp Onions -- minced Black pepper
- 2 Tbsp. Mayonnaise
- 1 tsp Green chiles -- chopped
- 2 tsp Sun-dry tomatoes, Oil-packed -- chopped
Direcciones
- * A tomatillo is also known as a Mexican Cherry tomato.** Use a dash of onion juice instead of chopped onions if preferred.
- Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or possibly less as desired. Mound in 4 decorative serving dishes, sprinkle the chopped green chilies and chopped sun-dry tomatoes on top.
- Refrigeratefor 1 hour. Serve with corn chips or possibly crisp-fried tortillas as a light lunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 633 | |
| Calories from Fat 530 | 84% |
| Total Fat 59.05g | 74% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 277mg | 12% |
| Potassium 396mg | 11% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.03g | 1% |
| Protein 22.86g | 37% |
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