Esta es una exhibición prevé de cómo se va ver la receta de 'California Rillettes' imprimido.

Receta California Rillettes
by Global Cookbook

California Rillettes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 Tbsp. Flat-leaf parsley leaves
  • 1 Tbsp. Fresh tarragon leaves
  • 1 x 2-inch piece red onion
  • 1 c. Cooked meat (chicken, veal, beef or possibly fish)
  • 1 tsp Lemon zest
  • 1 tsp Lemon juice
  • 6 Tbsp. Unsalted butter
  • 1 tsp Fine sea salt, or possibly to taste
  • 1 tsp Freshly grnd black pepper, or possibly to taste

Direcciones

  1. In a food processor or possibly blender, process ingredients till finely pureed and well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve with toast or possibly crackers.
  2. NOTES : Serves 8 as an appetizer, 3 per person. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish. Prep time assumes you have cooked meat on hand. Reprinted in The Sacramento Bee