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Ingredientes
- 2 Tbsp. Flat-leaf parsley leaves
- 1 Tbsp. Fresh tarragon leaves
- 1 x 2-inch piece red onion
- 1 c. Cooked meat (chicken, veal, beef or possibly fish)
- 1 tsp Lemon zest
- 1 tsp Lemon juice
- 6 Tbsp. Unsalted butter
- 1 tsp Fine sea salt, or possibly to taste
- 1 tsp Freshly grnd black pepper, or possibly to taste
Direcciones
- In a food processor or possibly blender, process ingredients till finely pureed and well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve with toast or possibly crackers.
- NOTES : Serves 8 as an appetizer, 3 per person. These are good served with a dab of honey mustard and a leaf of fresh tarragon as a garnish. Prep time assumes you have cooked meat on hand. Reprinted in The Sacramento Bee
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 78 | |
| Calories from Fat 76 | 97% |
| Total Fat 8.67g | 11% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 293mg | 12% |
| Potassium 19mg | 1% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.2g | 0% |
