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Receta California Salsa
by CookEatShare Cookbook

California Salsa
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Ingredientes

  • 2 lg. fresh tomatoes, peeled, seeded, and minced
  • 1 1/2 teaspoon jalapeno pepper, seeded and finely minced
  • 1 T cilantro, finely minced
  • 1 sm. clove garlic, crushed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt

Direcciones

  1. In bowl, put together tomatoes, jalapeno, cilantro, onion, garlic, lemon juice, and salt. Stir well; taste and adjust seasoning as desired. Cover and chill till 20 min before serving. Salsa will keep for 3 days.