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Ingredientes
- 2 lg. fresh tomatoes, peeled, seeded, and minced
- 1 1/2 teaspoon jalapeno pepper, seeded and finely minced
- 1 T cilantro, finely minced
- 1 sm. clove garlic, crushed
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Direcciones
- In bowl, put together tomatoes, jalapeno, cilantro, onion, garlic, lemon juice, and salt. Stir well; taste and adjust seasoning as desired. Cover and chill till 20 min before serving. Salsa will keep for 3 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 344g | |
| Calories 66 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1180mg | 49% |
| Potassium 809mg | 23% |
| Total Carbs 14.45g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.95g | 6% |
| Protein 3.14g | 5% |
