| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp. sherry vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 lb cooked halibut, haddock, orange roughy, or possibly bass flaked large chunks |
1/4 lb |
$12.00 per pound
|
$3.00 |
| 2 med tomatoes diced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1/2 c. diced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 lb cooked baby red potatoes halved |
1 1/3 oz |
$1.09 per pound
|
$0.09 |
| 12 x thin avocado slices |
2 avocado |
$1.25 per item
|
$2.50 |
| 1/4 c. small capers |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| Total per Serving |
$6.38 |
| Total Recipe |
$38.30 |
Suggestions?