| 2 c. Minced cooked shrimp (about 10 ounce) |
1 cup |
$6.99 per pound
|
$3.65 |
| 2 med Oranges, peeled and sectioned |
1 oranges |
$1.00 per item
|
$1.00 |
| 1/2 c. Seedless grape halves |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1/3 c. Thinly sliced red onion |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| 1/3 c. Lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.19 |
| 1/4 c. Orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 1/2 tsp Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Grated orange rind |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 2/3 c. Alfalfa sprouts |
1/3 cup |
$2.79 per 4 ounces
|
$0.27 |
| 1/4 c. Slivered almonds, toasted |
2 tablespoons |
$4.79 per 6 ounces
|
$0.38 |
| 2 x Croissants, cut in half lengthwise |
1 croissants |
n/a
|
|
| Total per Serving |
$5.91 |
| Total Recipe |
$11.83 |
Suggestions?