| 1/4 c. Lukewarm water, (110-115 degrees) |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Sugar, (needed for yeast action) |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 pkt Instant active dry yeast, |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 2/3 c. Orange juice, fresh (warmed to room temperature) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.07 |
| 2 1/2 c. All-purpose flour, unsifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1 tsp Salt, |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. Margarine, melted |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 Tbsp. Orange rind, finely grated |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tsp Lemon rind, finely grated |
1/6 teaspoon |
n/a
|
|
| 2 tsp Vegetable oil,(to oil pans) |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| Total per Serving |
$0.30 |
| Total Recipe |
$1.80 |
Suggestions?