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Ingredientes
- 1/4 c. Lukewarm water, (110-115 degrees)
- 3 Tbsp. Sugar, (needed for yeast action)
- 1 pkt Instant active dry yeast,
- 2/3 c. Orange juice, fresh (warmed to room temperature)
- 2 1/2 c. All-purpose flour, unsifted
- 1 tsp Salt,
- 3 Tbsp. Margarine, melted
- 1 Tbsp. Orange rind, finely grated
- 1 tsp Lemon rind, finely grated
- 2 tsp Vegetable oil,(to oil pans)
Direcciones
- Combine lukewarn water, sugar, and dry yeast in a large bowl, stirring till completely dissolved. Add in hot oranged juice and beat till well blended. Add in 1 c. of the flour gradually, beating gently smooth. Cover bowl and set in a hot place till bubbly and light
- (30-40 min). Add in salt, margarine, and grated orange and lemon rinds; beat gently to mix. Stir in remainng flour gradually, mixing well. Trun onto a lightly floured board and knead till smooth and elastic (about 10 min). Place in a large, oiled bowl, turning dough around to to coat all over. Cover bowl; place in hot place till dough has doubled in size (1 -2 hrs). Punch dough down in several places. Knead on board for 5 min. Shape into a loaf and place in an oiled 8 1/2" X 4 1/2" X 2 1/2" loaf pan. Cover and let rise in a hot place about 1 hour. Preheat oven to 375 degrees. When bread has risen, bake 35-45 min. When done, remove bread from pan and cook on wire rack.
- Low-sodium diets: Omit salt. Substitute salted margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.77g | 10% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 1.08g | |
| Cholesterol 0mg | 0% |
| Sodium 456mg | 19% |
| Potassium 138mg | 4% |
| Total Carbs 49.62g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.81g | 6% |
| Protein 6.05g | 10% |
