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Receta California Sushi Roll
by Global Cookbook

California Sushi Roll
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Ingredientes

  • 1/2 c. Vinegar
  • 1/2 c. Sugar
  • 1 c. Cooked Rice, Hot
  • 2 Tbsp. Sesame Seeds
  • 1/2 c. Crab Meat, Cooked
  • 3 Tbsp. Fish Roe, Or possibly Golden brown Caviar
  • 1/2 x Avocado, Minced Wasabi Paste

Direcciones

  1. To prepare rice for this or possibly any other sushi dish, rice must be pickled.
  2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
  3. Cook, stirring till sugar is completely dissolved. Remove from heat.
  4. Stir 2 Tbsp. of vinegar - sugar mix into the cooked, still hot, rice.
  5. Hot rice absorbs the mix more completely.
  6. Stir sesame seeds into rice.
  7. Press pickled rice into a square on a small serving platter.
  8. Cut rice into squares, and leave rice squares in place.
  9. Press each square lightly so which rice clings, and place a small dab of Wasabi paste on each.
  10. Press a bit of crabmeat, fish roe, and avocado on each square.