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Ingredientes
- 1/2 c. Vinegar
- 1/2 c. Sugar
- 1 c. Cooked Rice, Hot
- 2 Tbsp. Sesame Seeds
- 1/2 c. Crab Meat, Cooked
- 3 Tbsp. Fish Roe, Or possibly Golden brown Caviar
- 1/2 x Avocado, Minced Wasabi Paste
Direcciones
- 1. To prepare rice for this or possibly any other sushi dish, rice must be pickled.
- 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
- 3. Cook, stirring till sugar is completely dissolved. Remove from heat.
- 4. Stir 2 Tbsp. of vinegar - sugar mix into the cooked, still hot, rice.
- 5. Hot rice absorbs the mix more completely.
- 6. Stir sesame seeds into rice.
- 7. Press pickled rice into a square on a small serving platter.
- 8. Cut rice into squares, and leave rice squares in place.
- 9. Press each square lightly so which rice clings, and place a small dab of Wasabi paste on each.
- 10. Press a bit of crabmeat, fish roe, and avocado on each square.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 954 | |
| Calories from Fat 207 | 22% |
| Total Fat 23.73g | 30% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 283mg | 12% |
| Potassium 879mg | 25% |
| Total Carbs 153.91g | 41% |
| Dietary Fiber 7.0g | 23% |
| Sugars 100.99g | 67% |
| Protein 32.11g | 51% |
