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Receta California Zucchini Bake
by Global Cookbook

California Zucchini Bake

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	Raciónes: 6

Ingredientes

1 lb Grnd beef, lean
1 x Tomato, sliced
3 x Zucchini, sliced thin Salt & pepper
4 ounce Green chilies, diced
1/4 c. Green onions, sliced

3 c. Rice, cooked
1/4 tsp Garlic pwdr
1 c. Lowfat sour cream
2 tsp Chili pwdr
2 c. Cheese, shredded

Direcciones

Saute/fry BEEF,ZUCCHINI,ONION,SALT, GARLIC Pwdr AND CHILI Pwdr IN A LIGHTLY GREASED SKILLET Till MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY Add in GREEN CHILES, RICE, Lowfat sour cream AND 1 C. OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 Qt CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 Min Or possibly Till CHEESE BROWNS.