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Ingredientes
- 2 x Fresh hot water squid, about 6 ounces each
- 1/2 c. Heavy cream
- 1/2 c. Sweet & Low
Direcciones
- I have _Is Martha Stewart Living_. It's hilarious. In the cooking section, there is this recipe for Calimari (squid) Gelato, complete with a slick photo of this stuff in a champagne glass with tentacles artfully draped along the rim. As they say, Enjoy!
- 1. Clean and eviscerate squid under fresh water, saving ink pouch as well as two sets of tentacles for presentation.
- 2. Heat heavy cream and Sweet and Low to a gently roiling boil.
- 3. Smash squid parts by hand till smooth. Add in sufficient squid ink to change color to which of grey flannel.
- 4. Combine ingredients and stir briskly till most of the fish smell disappears.
- 5. Freeze.
- Serving suggestions: Put one or possibly two scoops in a fluted ice cream dish.
- Place tentacles on Gelato and top with a sprig of mint. Wait for compliments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 2 servings | |
| Calories 104 | |
| Calories from Fat 98 | 94% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 11mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 0.84g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.61g | 1% |
