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Callaloo (Caribbean Green Soup)
by
Russ Crandall
Calificación: 4.0
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.%20Simmer%20until%20the%20spinach%20is%20soft%20and%20dark%20green,%20about%208%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20the%20chives%20to%20the%20soup,%20and%20carefully%20fish%20out%20the%20scotch%20bonnet/habanero%20pepper.%20Using%20an%20immersion%20blender%20or%20food%20processor,%20gently%20blend%20the%20soup%20until%20it%20is%20smooth%20but%20still%20has%20a%20little%20texture.%20Taste%20and%20add%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3E**%20Instead%20of%20using%20two%20bell%20pepper%20halves,%20feel%20free%20to%20use%20one%20whole%20bell%20pepper.%20I%20just%20like%20the%20bit%20of%20color%20that%20comes%20from%20using%20half%20of%20a%20red%20bell%20pepper.%3C/p%3E%3Cp%3E**%20If%20you%20are%20lucky%20enough%20to%20find%20amaranth%20or%20taro%20leaves,%20use%20them%20as%20directed%20in%20this%20recipe,%20but%20bear%20in%20mind%20that%20they%E2%80%99ll%20take%20longer%20to%20soften%20than%20spinach%20%E2%80%93%2030%20minutes%20should%20be%20enough%20time.%3C/p%3E%3Cp%3E**%20Many%20people%20add%20meat%20to%20this%20dish,%20including%20crab%20chunks,%20stewed%20chicken,%20or%20salted%20pork.%20Typically%20the%20meat%20is%20cooked%20with%20the%20vegetables,%20fished%20out%20before%20you%20blend%20the%20soup,%20then%20shredded%20and%20returned%20to%20the%20blended%20soup.%3C/p%3E){kind=link}