300 or fewer calories Recetas
Todas las recetas » 300 or fewer calories
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Pita ChipsPita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking… |
BearNakedBaker
Abril de 2013 Profesional |
1 voto
276 views
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sisters...sisters...Shannon was K's amazingly awesome sister and best friend. She is missed and loved. To remember her and celebrate her birthday we went to… |
Violet Séverine Blanchard
Diciembre de 2009 Profesional |
2 votos
565 views
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Creamy Watermelon PopsI received my Zoku pop maker for mybirthday last year and absolutely love it. I have definitely got to start usingit more because it's so convenient… |
Shannon Millisor
Julio de 2012 Profesional |
1 voto
586 views
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Homemade BagelsBagels are one of those foods that I never really thought of making at home. I assumed I could, but I thought that the work required would hardly… |
Nikki S. Moore
Marzo de 2010 Profesional |
1 voto
738 views
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Homemade Ranch DressingMore than 50 years ago, cowboySteve Henson, born in Nebraska, dreamed of being rich. With his sweetheartGayle, he did what so many young men before… |
Christine Lamb
Enero de 2015 Profesional |
1 voto
479 views
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Unstuffed CabbageUnstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy… |
Patricia Stagich
Enero de 2013 Profesional |
1 voto
3183 views
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Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
1229 views
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Ocean Fresh Wahoo Fish Kabobs RecipePagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
537 views
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Survival of the FittestThe day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although… |
Heather Wetzel
Noviembre de 2011 Profesional |
1 voto
481 views
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Chicken Moist and TenderNot just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
353 views
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I Must Be NutsI even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry… |
Heather Wetzel
Enero de 2010 Profesional |
1 voto
448 views
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Banana-fana-fo-fuffinsI used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
314 views
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Channeling BaylessI am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
393 views
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Be Still, My TartTo think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
385 views
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3 Decades, & CakeI have a secret. Don’t tell anyone, but 30 years ago today at exactly 8:02 AM, I was thrust into the world, eyes wide open, crying incessantly; I… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
329 views
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