500 or fewer calories Recetas
Todas las recetas » 500 or fewer calories
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Agosto de 2008 Avanzado |
4 votos
11265 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
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Lemon Pudding CakeAdapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook… |
Catherine Pappas
Febrero de 2010 Intermedio |
4 votos
11746 views
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Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Marzo de 2010 Profesional |
2 votos
3668 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
Marzo de 2010 Avanzado |
3 votos
9118 views
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Pork TacoThis is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2010 Intermedio |
4 votos
2946 views
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Watercress and Daikon(White Radish) SoupHealing Soup |
tigerfish
Abril de 2010 Intermedio |
1 voto
7663 views
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Ed's Chicago Cocoa Chili ( aka Chocolate Chili )I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna… |
Edward Heller
Junio de 2010 Avanzado |
3 votos
11364 views
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Calypso Chicken SaladDo you like chicken salad? A good chicken salad is creamy, a bit sweet, a bit salty, has some crunch in it and must have really tender chicken.… |
Amy Gibson and Janesse Baker
Julio de 2010 Intermedio |
1 voto
2815 views
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