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A new twist on Thanksgiving squash - Cranberry, Apple & Butternut Bake

A new twist on Thanksgiving squash - Cranberry, Apple & Butternut Bake

Last fall, my mom served this amazing butternut squash bake for a family…

ValleyWriter
Diciembre de 2009
Intermedio
1 voto
481 views
Toad in the hole

Toad in the hole

Having seen this being made on some show on the Good Food Channel, when Rachel Allen visited Galton Blackiston at his home, I knew that I wanted to…

Giles Lindsay
Diciembre de 2009
Intermedio
1 voto
502 views
Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and SageGnocchi is one of those things that I like but I'm not really sure why. I…

Melpy
Diciembre de 2009
Intermedio
1 voto
591 views
Ringing in the New Year w/ Cabbage & Black Eyed Peas...plus I won something cool!

Ringing in the New Year w/ Cabbage & Black Eyed Peas...plus I won something cool!

What are some of your New Year's food traditions?Around here, cabbage and…

Michelle M
Diciembre de 2009
Intermedio
1 voto
373 views
Vanilla Gelato

Vanilla Gelato

It’s white and cold ,it looks like the snow . Italian Vanilla Gelato is perfect for Holidays.Serve it with amarene ( bitter cherries),melted…

Toscana Mia
Diciembre de 2009
Avanzado
1 voto
587 views
Recipe: Smoky Chipotle Honey Roasted Peanuts

Recipe: Smoky Chipotle Honey Roasted Peanuts

Recipe: Smoky Chipotle Honey Roasted PeanutsParty season is here and we all need a few good simple ways to…

Ron Levi
Diciembre de 2009
Intermedio
1 voto
424 views
One Potato, Two Potatoes... Perogies

One Potato, Two Potatoes... Perogies

So what does an Egyptian-Cuban Cook do with too much mashed potatoes... sounds like a bad joke I know....…

Sandy Ibrahim
Diciembre de 2009
Intermedio
1 voto
379 views
1/11/10 - Hot Buttered Rum

1/11/10 - Hot Buttered Rum

Our favorite guest bartender Mary was over to make another exciting concoction for us. This time it was something warm and seasonal. Given the…

Carla
Enero de 2010
Intermedio
1 voto
408 views
Mutant Muffins

Mutant Muffins

As much as I love eating popovers I actually think I like the process of making them even more. It is like watching some fascinating science…

Noshtalgia
Enero de 2010
Intermedio
1 voto
237 views
Rhubarb Saskatoon Crisp

Rhubarb Saskatoon Crisp

When my sister decided to close her delicious cake business last year, she gave me a lot of her kitchen gear. A Kitchen Aid mixer (yay!), probably a…

Kathy B - "Kitchen Kathy"
Febrero de 2010
Intermedio
1 voto
331 views
Saturday Blog Showcase - Cornstarch Waffles

Saturday Blog Showcase - Cornstarch Waffles

This week I decided on these Cornstarch Waffles from Cooking Stuff. Bob wasn't entirely thrilled with these…

Lori Wehmer
Febrero de 2010
Intermedio
1 voto
276 views
I won and then I cooked

I won and then I cooked

I won and then I cookedI won "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoë François. I also won Bob's Red Mill Wheat flour and…

Janis Tester
Febrero de 2010
Avanzado
1 voto
490 views
CNYEats A Taste of Utica: Pizza Sauce

CNYEats A Taste of Utica: Pizza Sauce

You can not go wrong by homemade pizza sauce. Who doesn’t enjoy a good pizza and isn’t the sauce one of the…

Joanne
Febrero de 2010
Intermedio
1 voto
589 views
Molasses Cookie Waffles

Molasses Cookie Waffles

In my earlier post which documented my workout plans for the week, I listed a 12 mile run and the Duathlon for Saturday. Ted and I would have been…

Joanne
Febrero de 2010
Intermedio
1 voto
721 views
Flageolet and Celery Salad; the update

Flageolet and Celery Salad; the update

I have so many house photos to post I decided to break with tradition and do the recipe first - for those who…

Katie Zeller
Febrero de 2010
Intermedio
1 voto
603 views