Receta Flageolet and Celery Salad; the update
Ingredientes
- 1 cup sliced celery, 2 - 3 ribs
- 1/3 cup sliced olives - black, green, Kalamata
- 2 tsp Dijon-style mustard
- 1 1/2 tbs sherry vinegar
- 1 tsp dried chives
- 1 tsp dried thyme
- 3 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 227g | |
Calories 1016 | |
Calories from Fat 1008 | 99% |
Total Fat 112.73g | 141% |
Saturated Fat 15.6g | 62% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 77mg | 3% |
Potassium 257mg | 7% |
Total Carbs 3.48g | 1% |
Dietary Fiber 1.9g | 6% |
Sugars 1.7g | 1% |
Protein 0.76g | 1% |