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Calvados Laced Squash Soup With Cinnamon And Bay Leaves - Recipe Cost

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2 x cinnamon sticks broken in half

2 x bay leaves broken in half

1/2 tsp freshly-grnd black pepper

1/2 c. Calvados (apple brandy) (or possibly brandy)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb butternut squash - (abt 2 very large) halved lengthwise	1/2 lb	$1.49 per pound	$0.74
4 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. unsalted butter - (1/4 stick)	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 x onions minced	1/6 onions	$0.79 per pound	$0.03
1 tsp coarse salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 can low-salt chicken broth - (14 ounce ea)	1/3 can	$1.19 per 14 1/2 ounces	$0.43
1 can evaporated lowfat milk - (12 ounce)	0.08 can	$1.79 per 12 fluid ounces	$0.15
1/4 c. lowfat sour cream	1 teaspoon	$2.65 per 16 ounces	$0.03
1 Tbsp. hot water	1/4 teaspoon	n/a
1/4 tsp grnd cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$1.47
Total Recipe			$17.67