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Receta Calypso Bars
by Global Cookbook

Calypso Bars
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  Raciónes: 12

Ingredientes

  • 8 ounce White chocolate
  • 1/3 c. Unsalted butter
  • 1/4 c. Dark rum
  • 1/2 c. Pistachio nuts
  • 1/3 c. Candied cherries minced
  • 1 1/3 c. Finely shredded coconut
  • 1 ounce Semisweet chocolate melted

Direcciones

  1. Grease a shallow 11" x 7" baking pan with butter; line base with parchment or possibly waxed paper. Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring till well blended. Remove from heat; stir in remaining rum.
  2. Roughly chop pistachio nuts; add in 3/4 of nuts to chocolate mix with cherries and coconut. Mix well. Spread mix proportionately in prepared pan.
  3. Finely chop remaining nuts. Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag. Pipe squiggly lines of chocolate all over top of mix, then sprinkle with finely minced nuts. Refrigerate4 to 5 hrs or possibly till firmly set. Cut in 30 pcs.
  4. Remove from pan with a flexible spatula. Keep refrigerated or possibly in a cold place till serving.