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Ingredientes
- 8 ounce White chocolate
- 1/3 c. Unsalted butter
- 1/4 c. Dark rum
- 1/2 c. Pistachio nuts
- 1/3 c. Candied cherries minced
- 1 1/3 c. Finely shredded coconut
- 1 ounce Semisweet chocolate melted
Direcciones
- Grease a shallow 11" x 7" baking pan with butter; line base with parchment or possibly waxed paper. Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring till well blended. Remove from heat; stir in remaining rum.
- Roughly chop pistachio nuts; add in 3/4 of nuts to chocolate mix with cherries and coconut. Mix well. Spread mix proportionately in prepared pan.
- Finely chop remaining nuts. Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag. Pipe squiggly lines of chocolate all over top of mix, then sprinkle with finely minced nuts. Refrigerate4 to 5 hrs or possibly till firmly set. Cut in 30 pcs.
- Remove from pan with a flexible spatula. Keep refrigerated or possibly in a cold place till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 144 | 61% |
| Total Fat 16.42g | 21% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 42mg | 2% |
| Potassium 151mg | 4% |
| Total Carbs 19.49g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.18g | 11% |
| Protein 2.78g | 4% |
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