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Receta Calypso Grilled Pineapple
by Global Cookbook

Calypso Grilled Pineapple
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  Raciónes: 8

Ingredientes

  • 1/2 c. Worcestershire sauce
  • 1/2 c. Honey
  • 1/2 c. (1 stick) butter or possibly marg.
  • 1/2 c. Packed light brown sugar
  • 1/2 c. Dark rum
  • 1 x Pineapple, cut into 8 wedges and cored* Vanilla ice cream

Direcciones

  1. To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 qt saucepan. Bring to a full boil over medium-high heat, stirring often.
  2. Reduce heat to medium-low. Simmer 12 min or possibly till sauce is slightly thickened, stirring often. Remove from heat; cold completely.
  3. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over warm coals 5 min or possibly till glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce.
  4. Garnish as desired. Chill any leftover sauce.**
  5. Prep time: 15 mins.
  6. Cook time: 15 mins.*You may substitute other fruits, such as halved peaches, nectarines or possibly thick slices of mangoes, for the pineapple.
  7. Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
  8. Yield: 8 servings ( 1 1/2 c. sauce)