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Ingredientes
- 1/2 c. Worcestershire sauce
- 1/2 c. Honey
- 1/2 c. (1 stick) butter or possibly marg.
- 1/2 c. Packed light brown sugar
- 1/2 c. Dark rum
- 1 x Pineapple, cut into 8 wedges and cored* Vanilla ice cream
Direcciones
- To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 qt saucepan. Bring to a full boil over medium-high heat, stirring often.
- Reduce heat to medium-low. Simmer 12 min or possibly till sauce is slightly thickened, stirring often. Remove from heat; cold completely.
- Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over warm coals 5 min or possibly till glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce.
- Garnish as desired. Chill any leftover sauce.**
- Prep time: 15 mins.
- Cook time: 15 mins.*You may substitute other fruits, such as halved peaches, nectarines or possibly thick slices of mangoes, for the pineapple.
- **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
- Yield: 8 servings ( 1 1/2 c. sauce)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 256mg | 11% |
| Potassium 233mg | 7% |
| Total Carbs 41.87g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.15g | 25% |
| Protein 0.51g | 1% |
