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Receta Calypso Sauce
by Global Cookbook

Calypso Sauce
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Ingredientes

  • 1 Tbsp. Oil
  • 2 med Yellow onions, sliced and separated into rings
  • 4 x Cloves garlic, sliced Sugar
  • 25 x Fresh Habaneros
  • 4 Tbsp. Vinegar
  • 4 Tbsp. Limeade concentrate
  • 2 Tbsp. Vodka
  • 4 Tbsp. Coleman's dry mustard
  • 3 tsp Salt
  • 3 tsp Allspice, grnd

Direcciones

  1. Caramelized the onions and garlic, in the oil and a small amount of sugar.
  2. Transfer this onion mix to a blender. Add in the remaining ingredients to the blender and blend till smooth. Chill.