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Receta Calzone Alla Napoletana (Ham And Cheese Turnovers)
by Global Cookbook

Calzone Alla Napoletana (Ham And Cheese Turnovers)
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Ingredientes

  • 1 x recipe pizza dough, * see note oil
  • 1/2 lb mozzarella cheese, diced
  • 1/4 lb prosciutto, --or possibly--
  • 1/4 lb boiled ham, cut in slivers
  • 1/4 lb soft Italian salami, cut in slivers
  • 1 c. tomatoes, peel/chop/drain oregano, --or possibly, basil fresh grnd pepper
  • 6 tsp Romano cheese, freshly grated see Pizza Alla Napoletana recipe !!!

Direcciones

  1. After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 min, or possibly till well browned.
  2. Serves 6.