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Ingredientes
- 1 x recipe pizza dough, * see note oil
- 1/2 lb mozzarella cheese, diced
- 1/4 lb prosciutto, --or possibly--
- 1/4 lb boiled ham, cut in slivers
- 1/4 lb soft Italian salami, cut in slivers
- 1 c. tomatoes, peel/chop/drain oregano, --or possibly, basil fresh grnd pepper
- 6 tsp Romano cheese, freshly grated see Pizza Alla Napoletana recipe !!!
Direcciones
- After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 min, or possibly till well browned.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 1522 | |
| Calories from Fat 892 | 59% |
| Total Fat 99.3g | 124% |
| Saturated Fat 45.62g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 5276mg | 220% |
| Potassium 1605mg | 46% |
| Total Carbs 21.86g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.28g | 4% |
| Protein 130.86g | 209% |
