Receta Calzone with Portobello Mushrooms and Goat Cheese
Ingredientes
- 1 tablespoon olive oil
- 2 large portobello mushrooms, thinly sliced
- 8 to 10 mushrooms, thinly sliced
- 1 red onion, chopped
- 3 garlic cloves
- salt and fresh ground pepper to taste
- 1/2 teaspoons dried thyme
- 4 ounces goat cheese, crumbled
View Full Recipe at My Veggie Table
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 733g | |
Calories 602 | |
Calories from Fat 339 | 56% |
Total Fat 38.56g | 48% |
Saturated Fat 18.53g | 74% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 459mg | 19% |
Potassium 1684mg | 48% |
Total Carbs 38.33g | 10% |
Dietary Fiber 6.9g | 23% |
Sugars 20.58g | 14% |
Protein 32.7g | 52% |