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Ingredientes
- 1 cup light coconut milk
- 1 1/2 teaspoon red curry paste
- 3/4 teaspoon brown sugar
- 1/2 teaspoon salt
- 14 oz extra-firm tofu, water packed
- 2 teaspoons oil
- 4 cups baby spinach
- Whisk the coconut milk, curry paste, brown sugar, and salt in a small bowl. Set aside
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 560 | |
| Calories from Fat 486 | 87% |
| Total Fat 57.58g | 72% |
| Saturated Fat 43.49g | 174% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 1326mg | 55% |
| Potassium 1066mg | 30% |
| Total Carbs 13.39g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.69g | 2% |
| Protein 7.39g | 12% |
