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Camarones a la Diabla
by
Brianna Vereker
Calificación: 4.0
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.%20We%20also%20love%20the%20same%20dish%20at%20Los%20Pericos,%20a%20taqueria%20in%20downtown%20Santa%20Cruz%20%E2%80%93%20Camarones%20a%20la%20Diabla,%20shrimp%20in%20a%20spicy,%20smokey%20chilie-tomato%20sauce.%20It%E2%80%99s%20the%20kind%20of%20dish%20that%20is%20painful%20to%20eat,%20but%20so%20enjoyable%20that%20you%20just%20keep%20going.%20A%20cold%20beer%20helps.%20Los%20Pericos%20serves%20their%20fiery%20shrimp%20next%20to%20cooling%20guacamole%20and%20sour%20cream%20(thank%20goodness),%20as%20well%20as%20rice,%20refried%20beans,%20corn%20tortillas,%20shredded%20iceburg%20lettuce,%20and%20a%20slice%20of%20(unfortunately%20pale,%20flavorless)%20tomato.%20But%20that%E2%80%99s%20ok%20because%20the%20rest%20of%20the%20dish%20is%20zesty%20and%20flavorful%20to%20make%20up%20for%20this%20unfortunate%20garnish.%20The%20entr%C3%A9e%20is%20a%20big%20commitment%20because%20of%20its%20size,%20but%20we%20usually%20do%20pretty%20well.%20So,%20if%20Los%20Pericos%20already%20makes%20our%20perfect%20spicy%20meal,%20why%20make%20the%20dish%20at%20home?%20%20Well,%20because%20there%E2%80%99s%20a%20recipe%20for%20Camarones%20a%20la%20Diabla%20in%20The%20Sriracha%20Cookbook!%20After%20our%20successful%20Ultimate%20Sriracha%20Burgers,%20we%20decided%20to%20tackle%20a%20second%20recipe%20from%20the%20book%20together%20(with%20the%20help%20of%20our%20significant%20others).%3C/p%3E%3Cp%3EWhat%20makes%20Camarones%20a%20la%20Diabla%20special%20is%20the%20addition%20of%20dried%20chilies%20in%20the%20sauce,%20three%20varieties,%20in%20fact.%20They%20are%20worth%20seeking%20out%20because%20their%20flavor%20is%20so%20unique%20%E2%80%93%20smokey,%20earthy,%20subtly%20spicy,%20and%20they%20are%20really%20what%20makes%20Camarones%20a%20la%20Diabla%20Camarones%20a%20la%20Diabla.%20Of%20course,%20this%20recipe%20includes%20Sriracha%20as%20well,%20which%20adds%20another%20dimension%20of%20flavor,%20that%20familiar%20combination%20of%20spicy,%20sweet,%20and%20tangy.%20We%20were%20surprised,%20though,%20that%20the%20Sriracha%20flavor%20wasn%E2%80%99t%20as%20prominent%20in%20the%20final%20dish.%20Setting%20the%20bottle%20on%20the%20table%20for%20people%20to%20add%20to%20taste%20was%20a%20good%20way%20to%20remedy%20this.%20We%20served%20our%20version%20with%20cilantro-lime%20brown%20rice,%20refried%20black%20beans,%20and%20a%20big%20salad.%20It%20was%20different%20from%20Los%20Pericos%E2%80%99%20version;%20a%20little%20sweeter%20and%20more%20tomato-y,%20and%20didn%E2%80%99t%20quite%20pack%20as%20much%20punch%20as%20the%20recipe%20promised,%20but%20it%20was%20still%20%E2%80%9Cdevilish%E2%80%9D%20enough%20to%20keep%20us%20coming%20back%20for%20more.%3C/p%3E%3Cp%3ECamarones%20a%20la%20Diabla%3C/p%3E%3Cp%3E(From%20The%20Sriracha%20Cookbook)%3C/p%3E%3Cp%3E6%20dried%20guajillo%20chilies%3C/p%3E%3Cp%3E4%20dried%20arbol%20chilies%3C/p%3E%3Cp%3E2%20dried%20ancho%20chilies%3C/p%3E%3Cp%3EToast%20the%20chilies%20in%20a%20dry%20skillet%20over%20medium%20heat,%203%20minutes%20per%20side.%20They%20will%20get%20really%20fragrant%20and%20their%20skin%20slightly%20charred.%20While%20the%20chilies%20are%20toasting,%20bring%20a%20large%20pot%20of%20water%20to%20a%20boil.%3C/p%3E%3Cp%3EWhen%20the%20chilies%20are%20toasted%20and%20the%20water%20is%20boiling,%20drop%20the%20chilies%20in%20the%20boiling%20water,%20cover,%20remove%20from%20heat,%20and%20let%20steep%20for%2020%20minutes.%3C/p%3E%3Cp%3EDrain%20the%20chilies,%20reserving%201/4%20cup%20of%20the%20liquid.%20Discard%20the%20seeds%20and%20the%20skins%20as%20best%20you%20can%20(I%20was%20impatient%20and%20tried%20to%20do%20this%20while%20they%20were%20still%20kind%20of%20hot,%20which%20made%20it%20difficult).%20Throw%20the%20seeded,%20skinned%20chilies%20into%20a%20food%20processor,%20along%20with%20the%20reserved%20liquid,%20the%20Sriracha,%20and%202%20TBS.%20of%20%20the%20vegetable%20oil.%20Puree%20until%20smooth,%20using%20a%20spatula%20to%20wipe%20down%20the%20sides%20in%20between%20pulses.%3C/p%3E%3Cp%3EPlace%20a%20large%20pot%20with%20a%20lid%20on%20the%20stove%20and%20set%20a%20mesh%20strainer%20on%20top%20(or%20someone%20can%20hold%20it%20over%20the%20pot%20for%20you).%20Spoon%20the%20pureed%20chile%20mixture%20into%20the%20strainer%20and%20use%20a%20wooden%20spoon%20to%20force%20it%20through.%20At%20first%20it%20will%20seem%20like%20there%E2%80%99s%20not%20much%20to%20push%20through,%20but%20be%20persistent%20with%20the%20spoon,%20using%20a%20stirring%20motion,%20and%20eventually%20you%E2%80%99ll%20end%20up%20with%20a%20smooth%20puree%20at%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20can%20of%20tomato%20puree%20to%20the%20pot.%20Simmer%20the%20tomato/chili%20mixture%20over%20medium%20heat,%2012-15%20minutes%20or%20until%20thickened.%20I%20found%20the%20mixture%20to%20already%20be%20pretty%20thick%20and%20it%20started%20splattering%20everywhere%20like%20crazy%20(which%20is%20why%20the%20lid%20is%20helpful),%20so%20I%20didn%E2%80%99t%20simmer%20it%20for%20the%20full%20time%20%E2%80%93%20maybe%20only%2010%20minutes.%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20the%20remaining%20Tablespoon%20of%20vegetable%20oil%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium-high%20heat.%20Add%20the%20onion%20and%20cook,%20stirring,%20for%206-7%20minutes%20or%20until%20soft.%20Add%20the%20garlic%20and%20cook%20for%201%20minute.%20Add%20the%20shrimp%20and%20cook%20for%20another%20minute,%20stirring,%20until%20they%20get%20some%20nice%20color%20on%20them.%20Add%20the%20tomato/chile%20mixture%20to%20the%20pan%20with%20the%20shrimp,%20onions,%20and%20garlic.%20Stir%20to%20combine%20and%20continue%20cooking%20until%20shrimp%20are%20cooked%20through.%20Sprinkle%20with%20chopped%20cilantro%20and%20serve%20over%20(or%20next%20to)%20rice%20and%20refried%20beans,%20and%20warmed%20corn%20tortillas.%20Makes%206-8%20servings.%3C/p%3E){kind=link}