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Receta Camp Biscuits
by Global Cookbook

Camp Biscuits
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Ingredientes

  • 2 c. Self-rising flour
  • 1/4 c. Butter-flavored Crisco, butter or possibly other shortening
  • 3/4 c. Lowfat milk

Direcciones

  1. Cut in shortening into the flour. Fold in the lowfat milk and knead and roll out on floured board. Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a small pile of coals. Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on. Put lid on, place coals on lid and bake about 8-10 mins. or possibly till lightly browned.