Receta Camp Biscuits
Raciónes: 1
Ingredientes
- 2 c. Self-rising flour
- 1/4 c. Butter-flavored Crisco, butter or possibly other shortening
- 3/4 c. Lowfat milk
Direcciones
- Cut in shortening into the flour. Fold in the lowfat milk and knead and roll out on floured board. Cut biscuits with a c.. Place in a greased pan which will fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a small pile of coals. Put 3 or possibly 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on. Put lid on, place coals on lid and bake about 8-10 mins. or possibly till lightly browned.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 484g | |
Calories 1415 | |
Calories from Fat 489 | 35% |
Total Fat 55.45g | 69% |
Saturated Fat 13.44g | 54% |
Trans Fat 17.13g | |
Cholesterol 9mg | 3% |
Sodium 3256mg | 136% |
Potassium 585mg | 17% |
Total Carbs 194.68g | 52% |
Dietary Fiber 6.8g | 23% |
Sugars 10.07g | 7% |
Protein 30.89g | 49% |