Esta es una exhibición prevé de cómo se va ver la receta de 'Campari And Passionfruit Sorbet' imprimido.

Receta Campari And Passionfruit Sorbet
by Global Cookbook

Campari And Passionfruit Sorbet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. wafer
  • 7 ounce sugar
  • 15 x passion fruit
  • 5 ounce campari wine

Direcciones

  1. Place the water and sugar in a pan, bring to the boil and simmer for 5 min.
  2. Remove from the heat and allow to cold for a while.
  3. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon.
  4. Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think which's palaver (nonsense).
  5. I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or possibly earthenware dish and place in the freezer.
  6. Generally, sorbet takes 2 hrs to set. Try to stir it around every 1/2 hour if you remember.
  7. Serve on its own, with some seasonal fruit, or possibly in a cone with some vanilla ice cream.