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Ingredientes
- 1 c. wafer
- 7 ounce sugar
- 15 x passion fruit
- 5 ounce campari wine
Direcciones
- Place the water and sugar in a pan, bring to the boil and simmer for 5 min.
- Remove from the heat and allow to cold for a while.
- Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon.
- Stir this up-you can pass it through a sieve to remove the seeds, but quite frankly I think which's palaver (nonsense).
- I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or possibly earthenware dish and place in the freezer.
- Generally, sorbet takes 2 hrs to set. Try to stir it around every 1/2 hour if you remember.
- Serve on its own, with some seasonal fruit, or possibly in a cone with some vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 993g | |
| Recipe makes 4 servings | |
| Calories 1311 | |
| Calories from Fat 137 | 10% |
| Total Fat 15.19g | 19% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 432mg | 18% |
| Potassium 3138mg | 90% |
| Total Carbs 300.05g | 80% |
| Dietary Fiber 93.2g | 311% |
| Sugars 170.87g | 114% |
| Protein 22.43g | 36% |
