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Ingredientes
- 1 can (10 3/4 ounce.) Campbell's(r) Condensed Tomato Soup
- 1/4 c. water
- 1 Tbsp. lemon juice
- 2 tsp Dijon-style mustard
- 1 tsp Worcestershire sauce
- 1 1/2 lb boneless beef sirloin steak, 1" thick
Direcciones
- MIX soup, water, lemon juice, mustard and Worcestershire. Reserve 3/4 c. for sauce and chill.
- POUR remaining soup mix into large shallow nonmetallic dish. Add in steak and turn to coat. Cover and chill 2 hr., turning steak occasionally.
- REMOVE steak from marinade and throw away marinade. Grill over medium-warm coals to desired doneness (allow 25 minutes. for medium), turning once. Thinly slice steak.
- HEAT sauce and serve with steak.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 126 | 57% |
| Total Fat 13.98g | 17% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 67mg | 3% |
| Potassium 357mg | 10% |
| Total Carbs 0.41g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 22.34g | 36% |
