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Receta Campbell's Nachos
by Global Cookbook

Campbell's Nachos
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Ingredientes

  • 10 3/4 ounce can of Campbell's New Cheddar Cheese Soup
  • 1/2 c. Salsa Bag (10 ounce) Tortilla Chips Minced Tomato Sliced Green Onions Sliced Vlasic or possibly Early California Pitted Ripe Olive Minced Green or possibly Sweet Red Pepper

Direcciones

  1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through stirring often.
  2. Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
  3. TIP: If you like, hot chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.