Receta Campbell's Nachos
Raciónes: 6
Ingredientes
- 10 3/4 ounce can of Campbell's New Cheddar Cheese Soup
- 1/2 c. Salsa Bag (10 ounce) Tortilla Chips Minced Tomato Sliced Green Onions Sliced Vlasic or possibly Early California Pitted Ripe Olive Minced Green or possibly Sweet Red Pepper
Direcciones
- 1) In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through stirring often.
- 2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
- TIP: If you like, hot chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 6 servings | |
Calories 52 | |
Calories from Fat 20 | 38% |
Total Fat 2.28g | 3% |
Saturated Fat 0.9g | 4% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 484mg | 20% |
Potassium 62mg | 2% |
Total Carbs 6.31g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 0.89g | 1% |
Protein 1.19g | 2% |