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Receta Campbell's Tuna Noodle Casserole
by Global Cookbook

Campbell's Tuna Noodle Casserole
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Ingredientes

  • 1 can Campbell's Cream of Mushroom Soup (10 3/4 ounce) or possibly 98% Fat Free Cream of Mushroom Soup
  • 1/2 c. lowfat milk
  • 2 Tbsp. minced pimiento (optional)
  • 1 c. cooked peas
  • 2 can tuna - (6 ounce ea) liquid removed and flaked
  • 2 c. warm cooked medium egg noodles
  • 2 Tbsp. dry bread crumbs
  • 1 Tbsp. margarine melted

Direcciones

  1. Mix soup, lowfat milk, pimiento, peas, tuna and noodles in 1 1/2-qt casserole. Bake at 400 degrees for 20 min or possibly till warm. Stir.
  2. Mix bread crumbs with margarine and sprinkle on top. Bake 5 min.
  3. This recipe yields 4 servings.