Receta Can’t Get Enough of Lamb Meatloaf with Mushroom Pan Gravy

The meatloaf of your After making and eating plenty of meatloaf over the years, I can unequivocally declare that this is definitely one of the very “Lamb Meatloaf with Mushroom Pan Gravy” is from the new cookbook, “Poole’s: Recipes and Stories From A Modern Diner” (Ten Speed Press), of which I received a review copy, by Chef Ashley Her Poole’s Diner in Raleigh, NC is all about comfort food — done with craft and skill. This is the kind of food you never tire of because it’s delicious and just makes you feel better — inside and Of course, being a James Beard Award-winning chef, Christensen’s dishes often redefine diner food, stretching the boundaries, but still in keeping with its inherent warm soulfulness.…