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Receta Candied Bacon and Gouda Scones
by Shea Goldstein

Candied Bacon and Gouda Scones
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 Scones

Ingredientes

  • 1/2 lb. bacon
  • 1/4 cup light brown sugar
  • 2 cups flour
  • 4 tbsp cold unsalted butter, cut into small chunks
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp dried parsley
  • 1 tsp onion powder
  • 1 egg, whisked
  • 3/4 cup whole milk
  • 4 oz. Gouda cheese, grated

Direcciones

  1. Preheat oven to 400°.
  2. Arrange bacon flat on a baking sheet; sprinkle evenly with brown sugar. Bake for about 10 minutes, or until done and crispy. Let cool, then crumble.
  3. Add the flour, butter, baking powder, salt, parsley and onion powder to a food processor. Pulse until it looks pretty coarse and the butter is evenly distributed.
  4. Dump this into a large mixing bowl and add the egg and milk, stirring by hand to combine. Gently fold in the bacon and cheese.
  5. Using floured hands (unless you want to play peel-the-sticky-dough-off-your-fingers for 25 minutes) transfer the dough from the bowl onto a floured work surface. Lightly knead just a couple of times, then roll out into a flat circle. It should be a little smaller than a medium size pizza. Round the edges with your fingers. I actually did all this with my hands and it came out fine; but I know some people rely on their rolling pins. Either way will work.
  6. Cut into 8 triangles, transfer to a baking sheet and bake for 15 minutes.