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Ingredientes
- 1/2 lb. bacon
- 1/4 cup light brown sugar
- 2 cups flour
- 4 tbsp cold unsalted butter, cut into small chunks
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp dried parsley
- 1 tsp onion powder
- 1 egg, whisked
- 3/4 cup whole milk
- 4 oz. Gouda cheese, grated
Direcciones
- Preheat oven to 400°.
- Arrange bacon flat on a baking sheet; sprinkle evenly with brown sugar. Bake for about 10 minutes, or until done and crispy. Let cool, then crumble.
- Add the flour, butter, baking powder, salt, parsley and onion powder to a food processor. Pulse until it looks pretty coarse and the butter is evenly distributed.
- Dump this into a large mixing bowl and add the egg and milk, stirring by hand to combine. Gently fold in the bacon and cheese.
- Using floured hands (unless you want to play peel-the-sticky-dough-off-your-fingers for 25 minutes) transfer the dough from the bowl onto a floured work surface. Lightly knead just a couple of times, then roll out into a flat circle. It should be a little smaller than a medium size pizza. Round the edges with your fingers. I actually did all this with my hands and it came out fine; but I know some people rely on their rolling pins. Either way will work.
- Cut into 8 triangles, transfer to a baking sheet and bake for 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 394 | |
| Calories from Fat 214 | 54% |
| Total Fat 24.03g | 30% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1136mg | 47% |
| Potassium 171mg | 5% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.44g | 6% |
| Protein 11.62g | 19% |
