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Receta Candied Chestnuts
by Global Cookbook

Candied Chestnuts
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Ingredientes

  • 1 kg chestnuts, shells removed
  • 900 gm sugar (caster)
  • 600 ml water
  • 2 tsp vanilla essence

Direcciones

  1. In a large saucepan, cover chestnuts with water. Bring to the boil,simmer 8 min. Drain and throw away liquid. Using a kitchen towel, rub off brown inner skins. In a large saucepan, cook sugar, water and vanilla over low heat till sugar dissolves. Increase heat and simmer 10 min.
  2. Pour syrup and nuts into a large bowl. Let stand for 12 hrs. Return to pan and boil 1 minute. Return to bowl. Let stand 24 hrs. Repeat process 3 times till syrup has been absorbed.
  3. Preheat oven to 65C. Cover a wire rack with greaseproof paper. Place chestnuts on wire rack. Place in oven with oven door open 2 hrs or possibly till hard. Remove from oven and cold.
  4. Store in container lined with greaseproof paper.