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Ingredientes
- 1 kg chestnuts, shells removed
- 900 gm sugar (caster)
- 600 ml water
- 2 tsp vanilla essence
Direcciones
- In a large saucepan, cover chestnuts with water. Bring to the boil,simmer 8 min. Drain and throw away liquid. Using a kitchen towel, rub off brown inner skins. In a large saucepan, cook sugar, water and vanilla over low heat till sugar dissolves. Increase heat and simmer 10 min.
- Pour syrup and nuts into a large bowl. Let stand for 12 hrs. Return to pan and boil 1 minute. Return to bowl. Let stand 24 hrs. Repeat process 3 times till syrup has been absorbed.
- Preheat oven to 65C. Cover a wire rack with greaseproof paper. Place chestnuts on wire rack. Place in oven with oven door open 2 hrs or possibly till hard. Remove from oven and cold.
- Store in container lined with greaseproof paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 627g | |
| Recipe makes 4 servings | |
| Calories 1362 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.13g | 4% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 1215mg | 35% |
| Total Carbs 335.68g | 90% |
| Dietary Fiber 0.0g | 0% |
| Sugars 225.1g | 150% |
| Protein 4.08g | 7% |
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