Emprimir
Correo Electrónico
 |
Ingredientes
- Candied cranberries
- 340g (12 oz) fresh cranberries
- 400g (2 cups) granulated sugar
- 500ml (2 cups) water
- additional sugar for coating cranberries for decoration
- Cake
- 250g (2 cups, spooned and scraped) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch fine salt
- 225g (1 cup or 2 sticks) unsalted butter, room temperature
- 200g (1 cup) granulated sugar
- 3 large eggs (about 200g or 7 oz), room temperature
- 2 tsp vanilla extract
- 180g (3/4 cup) sour cream, room temperature
- Frosting
- 115g (4 oz) cream cheese, room temperature
- 55g (2 oz or half a stick) unsalted butter, diced, slightly softened
- 85g (2/3 cup, unsifted) powdered (confectioners’) sugar, plus extra as required
- 1 tsp vanilla extract
- Candied cranberries
View Full Recipe at Pizzarossa
%20ring%20or%20bundt%20cake%3C/p%3E%3Cp%3ECranberries%20need%20to%20soak%20overnight%3C/p%3E%3Cp%3ECake:%2015%20minutes%20plus%2045%20minutes%20baking%3C/p%3E%3Cp%3EFrosting:%2010%20minutes%3C/p%3E%3Cp%3ECombine%20the%20sugar%20and%20water%20in%20a%20large%20saucepan%20over%20medium%20heat%20and%20simmer,%20stirring%20occasionally,%20until%20the%20sugar%20has%20completely%20dissolved.%3C/p%3E%3Cp%3ERinse%20the%20cranberries%20and%20prick%20each%20one%20with%20a%20toothpick,%20then%20place%20them%20in%20a%20heat-proof%20bowl.%3C/p%3E%3Cp%3EPour%20the%20hot%20syrup%20over%20the%20cranberries,%20cover%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3EDrain%20cranberries,%20reserving%20liquid%20(to%20use%20in%20cocktails%20or%20mixed%20with%20soda%20water).%3C/p%3E%3Cp%3ETake%20about%201/4%20cup%20of%20the%20cranberries%20and%20roll%20in%20additional%20granulated%20sugar%20to%20use%20as%20decoration%20for%20your%20cake%20%E2%80%93%20either%20larger%20ones%20to%20cut%20in%20half%20or%20smaller%20ones%20to%20keep%20whole.%20Spread%20on%20a%20sheet%20of%20parchment%20to%20dry.%3C/p%3E%3Cp%3ECake%3C/p%3E%3Cp%3EPreheat%20oven%20to%20175%C2%B0C%20/%20350%C2%B0F%20/%20Gas%20Mark%204.%20Grease%20and%20flour%20a%2025cm%20(10%E2%80%B3)%20ring%20or%20bundt%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20flour,%20baking%20soda,%20baking%20powder%20and%20salt.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20together%20butter%20and%20sugar%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20eggs,%20one%20at%20a%20time,%20beating%20until%20each%20is%20incorporated.%3C/p%3E%3Cp%3EAdd%20vanilla%20extract%20and%20beat%20until%20combined.%3C/p%3E%3Cp%3EAdd%20flour%20mixture%20in%20two%20batches,%20alternating%20with%20the%20sour%20cream,%20folding%20in%20with%20a%20firm%20whisk%20until%20just%20combined%20after%20each%20addition.%3C/p%3E%3Cp%3EFold%20in%20cranberries%20that%20you%20did%20not%20roll%20in%20sugar.%3C/p%3E%3Cp%3ESpread%20batter%20evenly%20in%20pan.%3C/p%3E%3Cp%3EBake%20in%20centre%20of%20oven%20until%20golden%20and%20a%20toothpick%20comes%20out%20clean,%20about%2045%20minutes.%3C/p%3E%3Cp%3ERemove%20to%20a%20wire%20rack%20and%20allow%20to%20cool%20before%20frosting.%3C/p%3E%3Cp%3EFrosting%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20together%20the%20butter%20and%20cream%20cheese%20with%20an%20electric%20mixer.%20With%20the%20mixer%20on%20low%20speed,%20add%20the%20powdered%20sugar%20a%20little%20at%20a%20time%20until%20smooth%20and%20creamy,%20adding%20extra%20as%20needed%20to%20get%20the%20desired%20consistency.%20Beat%20in%20the%20vanilla%20extract.%3C/p%3E%3Cp%3ESpread%20the%20frosting%20all%20over%20the%20cake.%3C/p%3E%3Cp%3ETake%20the%20reserved%20sugar-coated%20candied%20cranberries%20and%20arrange%20them%20on%20top%20of%20the%20cake.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}