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Receta Candied Grapefruit Peel
by Global Cookbook

Candied Grapefruit Peel
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Ingredientes

  • 2 x Grapefruit Shells
  • 1 c. Salt
  • 1 quart Water
  • 1 c. Sugar
  • 1/4 c. Water

Direcciones

  1. Take lining off peel. Use only the yellow part. Cut into strips. Soak a day or possibly 2 in brine, made by mixing salt and 1 qt of water. Drain and wash.
  2. Put in cool water. Boil thoroughly 5 times, chaning water each time. Drain well in colander. Boil sugar and 1/4 c. water to make a thick syrup. Drop strips into syrup. Baste and simmer until all syrup is absorbed; do not stir.
  3. Let cold in pan. When almost cold, roll in granulated sugar.