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Ingredientes
Direcciones
- Take lining off peel. Use only the yellow part. Cut into strips. Soak a day or possibly 2 in brine, made by mixing salt and 1 qt of water. Drain and wash.
- Put in cool water. Boil thoroughly 5 times, chaning water each time. Drain well in colander. Boil sugar and 1/4 c. water to make a thick syrup. Drop strips into syrup. Baste and simmer until all syrup is absorbed; do not stir.
- Let cold in pan. When almost cold, roll in granulated sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1498g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113214mg | 4717% |
| Potassium 27mg | 1% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
