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Receta Candied Lemon Peel
by Global Cookbook

Candied Lemon Peel
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Ingredientes

  • lemon peel
  • 1 1/2 c. sugar
  • 1 c. water granulated sugar

Direcciones

  1. Slice peel thin; scrape out as much pectin as you can.
  2. Drop in a syrup made of sugar and water, let come to boil and continue to cook slow till peels are tender, about 25 to 30 min.
  3. Drain for a few min and while still warm roll in sugar.
  4. Let cold before storing.