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Ingredientes
- lemon peel
- 1 1/2 c. sugar
- 1 c. water granulated sugar
Direcciones
- Slice peel thin; scrape out as much pectin as you can.
- Drop in a syrup made of sugar and water, let come to boil and continue to cook slow till peels are tender, about 25 to 30 min.
- Drain for a few min and while still warm roll in sugar.
- Let cold before storing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 537g | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
