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Ingredientes

  • 2 oranges, peeled, pith removed and cut into thin strips
  • 168g fructose
  • 250mls water plus extra for boiling

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 30  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 0mg 0%
Total Carbs 7.56g 2%
Dietary Fiber 0.0g 0%
Sugars 7.56g 5%
Protein 0.0g 0%
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