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Receta Candy Cane Cocoa
by Global Cookbook

Candy Cane Cocoa
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  Raciónes: 4

Ingredientes

  • 4 c. lowfat milk
  • 3 sqr chocolate minced (3 ounces )
  • 4 x red and white striped peppermint candies crushed
  • 4 sm red and white striped candy canes whipped cream

Direcciones

  1. In a sauce pan bring the lowfat milk to a simmer. Add in the chocolate and crushed candies. Whisk till smooth. Divide warm cocoa between 4 mugs and garnish with whipped cream and serve with a candy candy stirring stick.