Receta Candy Cane Cocoa
Raciónes: 4
Ingredientes
- 4 c. lowfat milk
- 3 sqr chocolate minced (3 ounces )
- 4 x red and white striped peppermint candies crushed
- 4 sm red and white striped candy canes whipped cream
Direcciones
- In a sauce pan bring the lowfat milk to a simmer. Add in the chocolate and crushed candies. Whisk till smooth. Divide warm cocoa between 4 mugs and garnish with whipped cream and serve with a candy candy stirring stick.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 265g | |
Recipe makes 4 servings | |
Calories 211 | |
Calories from Fat 116 | 55% |
Total Fat 13.74g | 17% |
Saturated Fat 8.57g | 34% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 113mg | 5% |
Potassium 547mg | 16% |
Total Carbs 18.67g | 5% |
Dietary Fiber 3.6g | 12% |
Sugars 12.89g | 9% |
Protein 11.03g | 18% |